1 | Use pot holders or oven mitts to carefully lift the pan by |
| its handle from the breadmaker. |
2 | Turn the pan upside down onto a cooling rack and |
| gently shake it until the bread comes out. If it sticks, |
| take a rubber spatula, (metal can damage the pan’s |
| surface), and carefully go around the sides of the loaf |
| until the bread comes out. |
3 | If the kneading blade comes out with the bread, use a |
| plastic utensil to remove it from the loaf. Remember, it |
will be hot!
Allow the bread to cool on the rack for 15 minutes before slicing and enjoying it.
If you wish to make another loaf of bread right away, please allow the breadmaker to cool down for 10 to 15 minutes with the cover open and the pan removed.
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