EXPRESSBAKETM 80 min.
Oatmeal Date Bread D
1 and l/2 cups hot water
2 tablespoons oil
l/4 cup packed brown sugar 1 teaspoon salt
3 cups bread flour
1 and 112 cups instant oatmeal l/2 cup finely chopped dates
2 tablespoons Red Star@ Quick RisetM Yeast
IImportant: Carefully measure the hot water and make sure
‘I< it is between
1)Measure and add liquid ingredients to the bread pan.
2)Measure and add dry ingredients (except yeast) to the bread pan.
3)Use your finger to form a well (hole) in the flour where you wilt pour the yeast. Yeast must NEYER come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4)Snap the baking pan into the breadmaCer and close the lid.
5)Press “Select” button to choose the EXPRESSi3AKKE~~ (80 Minutes) setting.
6)Press the “Start/Stop” button.
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