EXPRESS%AKETM 80 min.
i3eer Rye Bread
1 and l/4 cups hot beer
3 tabtespoons packed brown sugar
1 teaspoon salt
3 cups bread flour
1 cup rye flour
1 and 112 tablespoons caraway seeds 314 teaspoons ground fennel
3/4 teaspoon fresh orange zest (finely ground orange peel) 2 tablespoons Red Star@ Quick RiseTM Yeost
IImportant: Carefully measure the hot water and make sure i< it is between
1)Measure and add liquid ingredients to the bread pan.
2)Measure and add dry ingredients (except yeast) to the bread pan.
3)Use your finger to form a well (hole) in the flour where you wilt pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4)Snap the halting pan into the breadmaker and close the lid.
5)Press “Select” button to choose the EXW?ESS6AKETM (80 Minutes) setting.
6)Press the “Start/Stop” button.
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