—If you wish to bake another loaf of bread, you must let the breadmaker cool for 20 minutes with the cover open.
—YOU CAN use standard bread mixes for EXPRESSBAKE™ setting breads, but the results may not be as good as the results when using your Oster® Breadmaker recipes within this book.
EXPRESSBAKE™ Setting Tips and Hints
Yeast
Always use a fast rising yeast like Red Star® Quick•Rise™ yeast. DO NOT use active dry yeast for EXPRESSBAKE™ settings because the loaves will be much shorter when baked.
Liquids
Always use hot water in the range of
Salt
As a rule, you should use LESS salt for EXPRESSBAKE™ setting breads. Less salt provides you with a higher loaf. Make sure to follow your Oster® Breadmaker recipe suggestions for best results.
Other Ingredients
Make sure all other ingredients (like flour, sugar, dry milk, butter, etc.) are at room temperature.
Always use bread flour for the EXPRESSBAKE™ settings.
Things You May Need to Buy
— You should only use “Bread
Machine” flour for the
EXPRESSBAKE™ setting recipes.
18
