To Use the Delay Timer:
1flgure out how many hours and minutes there are between now and when you want final, baked bread. For example, if it is 8:00 AM and you want bread ready
for dinner at 
PM, that is 10 hours.
Use the “Timer Up” button to advance the time In 10 minute increments. in our example, you will do this until the timer
reads 
if necessary, use the “Timer Down” button to decrease the time.
advance the time quickly. simply press and hold down the “Timer Up/Down” buttons.)
important: if you make a mistake or wish over, press and hold down the “Start/Stop” button until you hear a beep. The display will’show the original setting and cycle time. The Delay Timer is canceled and you can start again.
When the Delay Timer is set where you want it, make sure to press the “Start/Stop” button. The colon will ‘flash and your bread will be ready when you planned.
important: When using the Delay Timer during times of 
hot weather, you may wish to reduce the liquid in your recipe by 1 or 2 tablespoons. This is to prevent the dough from rising too much. You may also reduce the salt by 
or 
teaspoons and try cutting the amount of sugar you use by
teaspoon at a time.
024
