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Oster
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Kitchen Appliance
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Bread Maker
Oster
102819
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Contents
Main
Important Safeguards
Read and save these instructions
Conten ts
Getting Started
1
2
Page
Lets Bake Bread
Before you begin
Measuring THE most important secret of making bread.
With wet ingredients,
With dry ingredients,
The SECOND most important secret of making bread.
Page
1
2
3
Traditional White Bread 2 lb. loaf
4
5
6
7
8
9
10
3:00
11
12
Bread Machine Stages
After the bread is baked
1
2
3
Overview of Breadmaker Features
1
2
3
4
5
Breadmaker Settings
1
2
3
Page
Setting: Making Bread In Under 1
Page
EXPRESSBAKE Setting Tips and Hints
Yeast
Liquids
Salt
Other Ingredients
1
1 1/2 lb. Traditional White Bread
2
3
4
5
6
After the S etting Bread Is Ba ked !
Page
Using the Delay Timer
Page
Tips and Hints
Use Exact Measurements
Use Fresh Ingredients
Add Ingredients in Order
Check the Doughball
If the doughball is too wet
If the doughball is too dry
For Baking at High Altitudes
Page
Getting StartedMeasurement Equivalency Chart
Taking Care of Your Bread Machine
General cleaning
1
2
Page
Getting StartedGetting Started
Troubleshooting
If you have a power outage
1
2
Understanding Display Information
Display Problem What to Do
Troubleshooting Breadmaker Problems
Breadmaker Problem Solution
Baking Problem Solution
Troubleshooting Baking Problems
34
Page
Baking Problem, continued Solution
I
Recipes I
%asic
Traditional White Bread
38
1.5 pound loaf
cup water
2 pound Loaf
Oatmeal Bread
%asic
Raisin Bread (no Delay Timer)
40
1.5 pound loaf 2 pound loaf
Light Rye Bread
Sourdough Bread
Sourdough Starter
To Replenish Starter
tiints for Successful Sourdough Baking
french Setting Recipes french
French
French Countryside %read
Italian tierb %read
Sweet Setting Recipes
Sweet
Springtime favorite Bread (no Delay Timer)
46
Cottage Cheese and Chive Bread (no Delay Timer)
Sweet
Special Winter Bread (no Delay Timer)
3)
Sweet
Apple Walnut Bread
6)
Page
EXPRESSBAKETM 58 min.
White Bread e
50
1.5 pound Loaf 2 pound loaf
G
Cheese
Onion Soup Bread
58 min. \
B
1.5
Potato Onion Bread
8
i3eer
EXPRESS%AKETM
53
lW-125f
i<
Oatmeal Date Bread
EXPRESSBAKETM
54
D
80 min.
Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages
Whole Wheat
100% Whole Wheat Bread
56
iioney Grain Bread
1.5 pound loaf
2 pound loaf
Whe at Bread
Summer Wheat Br ead
57
Whole Wheat
Buttermilk Bread
58
Light Rye Bread
Page
Preparing Dough for Baking
1
2
3
Variations for Shaping Dough
Rising
Storing
Bread Pretzel
Butter Rolls (no Delay Timer)
Coffee Cake (no Delay Timer)
Topping
Powdered Sugar Glaze (for Coffee Cakes and Sweet Rolls)
Pizza Crust
Pizza Toppings (optional)
64
1.5 pound
2 pound
Basic Pasta (no Delay Timer)
Bake Setting Recipes (Jams and Marmalades) Strawberry Jam (no Delay Timer)
Orange Marmalade (no Delay Timer)
Bake
Frozen Berry Jam (no Delay Timer)
67
Page
69
Glazes
Ham and Swiss Spread
Herb-Cream Cheese Spread
Honey-Walnut Spread
Ripe Olive Spread
Browned Butter Glaze
Index
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C
B
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R
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T
W
Recipe Index
1-Y EAR L IMITED W
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