Oster 102819 1, 2, 3

1Carefully measure 1 and 1/3

cups water. Remember, use

water that is room

temperature. DO NOT use

very hot or very cold water.

It’s a good idea to view the

measuring cup at eye level to make sure you have

measured exactly 1 and 1/3 cups.

2Pour the water into the bread

pan.

3Carefully measure 4 teaspoons of butter or margarine

that is at room temperature. Add this to the bread pan.

1 + 1/3 cups water

4 teaspoons softened

butter or margarine

4 cups bread flour

2 tablespoons sugar

4 teaspoons dry milk

2 teaspoons salt

2 teaspoons active dry

yeast

Traditional White Bread

2 lb. loaf

Contents

Main Important Safeguards Read and save these instructions Conten ts Getting Started 1 2 Page Lets Bake Bread Before you begin Measuring THE most important secret of making bread. With wet ingredients, With dry ingredients, The SECOND most important secret of making bread. Page 1 2 3 Traditional White Bread 2 lb. loaf 4 5 6 7 8 9 10 3:00 11 12 Bread Machine Stages After the bread is baked 1 2 3 Overview of Breadmaker Features 1 2 3 4 5 Breadmaker Settings 1 2 3 Page Setting: Making Bread In Under 1 Page EXPRESSBAKE Setting Tips and Hints Yeast Liquids Salt Other Ingredients 1 1 1/2 lb. Traditional White Bread 2 3 4 5 6 After the S etting Bread Is Ba ked ! Page Using the Delay Timer Page Tips and Hints Use Exact Measurements Use Fresh Ingredients Add Ingredients in Order Check the Doughball If the doughball is too wet If the doughball is too dry For Baking at High Altitudes Page Getting StartedMeasurement Equivalency Chart Taking Care of Your Bread Machine General cleaning 1 2 Page Getting StartedGetting Started Troubleshooting If you have a power outage 1 2 Understanding Display Information Display Problem What to Do Troubleshooting Breadmaker Problems Breadmaker Problem Solution Baking Problem Solution Troubleshooting Baking Problems 34 Page Baking Problem, continued Solution I Recipes I %asic Traditional White Bread 38 1.5 pound loaf cup water 2 pound Loaf Oatmeal Bread %asic Raisin Bread (no Delay Timer) 40 1.5 pound loaf 2 pound loaf Light Rye Bread Sourdough Bread Sourdough Starter To Replenish Starter tiints for Successful Sourdough Baking french Setting Recipes french French French Countryside %read Italian tierb %read Sweet Setting Recipes Sweet Springtime favorite Bread (no Delay Timer) 46 Cottage Cheese and Chive Bread (no Delay Timer) Sweet Special Winter Bread (no Delay Timer) 3) Sweet Apple Walnut Bread 6) Page EXPRESSBAKETM 58 min. White Bread e 50 1.5 pound Loaf 2 pound loaf G Cheese Onion Soup Bread 58 min. \ B 1.5 Potato Onion Bread 8 i3eer EXPRESS%AKETM 53 lW-125f i< Oatmeal Date Bread EXPRESSBAKETM 54 D 80 min. Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages Whole Wheat 100% Whole Wheat Bread 56 iioney Grain Bread 1.5 pound loaf 2 pound loaf Whe at Bread Summer Wheat Br ead 57 Whole Wheat Buttermilk Bread 58 Light Rye Bread Page Preparing Dough for Baking 1 2 3 Variations for Shaping Dough Rising Storing Bread Pretzel Butter Rolls (no Delay Timer) Coffee Cake (no Delay Timer) Topping Powdered Sugar Glaze (for Coffee Cakes and Sweet Rolls) Pizza Crust Pizza Toppings (optional) 64 1.5 pound 2 pound Basic Pasta (no Delay Timer) Bake Setting Recipes (Jams and Marmalades) Strawberry Jam (no Delay Timer) Orange Marmalade (no Delay Timer) Bake Frozen Berry Jam (no Delay Timer) 67 Page 69 Glazes Ham and Swiss Spread Herb-Cream Cheese Spread Honey-Walnut Spread Ripe Olive Spread Browned Butter Glaze Index A C B G p R S T W Recipe Index 1-Y EAR L IMITED W DISCLAIMER