Coffee Cake no Delay Timer, Topping

Dough

Coffee Cake (no Delay Timer)

All ingredients at room temperature (70˚ F–80˚ F), except milk 1/4 cup sugar

1 tsp. salt

2-1/4 cups bread flour

2 tsp. active dry yeast

1 egg yolk

3/4 to 7/8 cup milk

1 Tbsp. butter or margarine

1)Measure all ingredients into bread pan.

2)Select Dough setting.

3)Press “Start/Stop.”

4)When unit signals and display reads, “0:00,” press “Start/Stop” and remove dough.

5)Pat dough into greased 9-inch round, or 5 x 7-inch oblong cake pan.

6)Add topping. Makes 1 coffee cake. (See “Topping” recipe, below.)

2 Tbsp. butter, melted

1 tsp. ground cinnamon 1/2 cup sugar

1/2 cup chopped pecans

Powdered Sugar Glaze, optional (see recipe below)

1)Drizzle butter over dough.

2)In a small bowl, mix sugar, cinnamon and nuts; sprinkle onto butter.

3)Cover; let rise in warm place about 30 minutes.

4)Bake in preheated oven (375˚ F) 20 to 25 minutes, until golden brown.

5)Cool 10 minutes in pan on rack.

6)Drizzle with powdered sugar glaze if desired. Makes enough to cover one coffee cake.

1 cup sifted powdered sugar

1 or 2 Tbsp. water or milk

1 tsp. butter or margarine, softened 1/2 tsp. vanilla