Sweet
Special Winter Bread (no Delay Timer)
718 cups water
2 tablespoons butter or margarine
1 large egg
114cup molasses l/4 cup corn meat
2and 314 cups bread flour
213cup whole wheat flour
2 and II4 teaspoons active dry yeast
1)Measure and add liquid ingredients to the bread pan.
2)Measure and add dry ingredients (except yeast) to the bread pan.
3)Use your finger to form a welt (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4)Snap the baking pan into the breadmaker and close the lid.
5)Press ‘Select” button to choose the Sweet setting.
6)Press the “Crust Color” button to choose light. medium or dark crust.
7)Press the “Start/Stop” button.
