EXPRESS%AtETM 80 min.
EXPRfSSBAKErM Setting Recipes (80 Minutes)
EXPf?ESS%AtETM %read Machine Stages (80 minutes)
for the 80 minute EXPRESS%AKETM cycle you can expect the following things to happen as the timer counts down to zero:
At 1:20 The dough is kneaded for the first time. (2 minutes)
At 1:18 The dough is kneaded for the second time. (18 minutes)
At 1:00 The dough rises. (12 minutes)
At 0:48 The bread begins to bake. (48 minutes)
At 0:OO The bread is finished.
Potato Onion Bread 8
314cups hot water
3tablespoons oil
2large eggs
112cup finely chopped onions
213cup baked. mashed potatoes
3tablespoons sugar
1 and 112 teaspoons seasoned salt
4 cups bread flour
2 tablespoons Red Star@ Quick RiseTM Yeast
1Important: Carefully measure the hot water and make sure i< it is between
1)Measure and add liquid ingredients to the bread pan.
2)Measure and add dry ingredients (except yeast) to the bread pan.
3)Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a tiquid when you are adding ingredients, Measure the yeast and carefully pour it into the well.
4)Snap the baking pan into the breadmaker and close the lid.
5)Press “Select” button to choose the EXPRESSBAKETM (80 Minutes) setting.
6)Press the “Start/Stop” button.
052
