EXPf?ESS%AKfTM 58 min.
\Important: Carefully measure the hot water and make sure
‘4: it is between
1)Measure and add Liquid ingredients to the bread pan.
2)Measure and add dry ingredients (except yeast) to the bread pan.
3)use your finger to form a well (hole) in the flour where you witI pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4)Snap the baking pan into the breadmaker and close the lid.
5)Press “Select” button to choose the EXPRESSBAKETM (58 Minutes) setting.
6)Press the “Start/Stop” button.
Onion Soup Bread B
1.5pound loaf
1 cup and 2 tablespoonss hot water
2 tablespoons oil
2 tablespoons sugar
3 cups bread flour
2 tablespoons dry onion soup mix
4 and 112 teaspoons Red Star@ Quick f?iseTM Yeast
2 pound loaf
1 and l/2 cups plus 1 tablespoon hot water
3 tablespoons oil
3 tablespoons sugar
4 cups bread flour
3 tablespoons dry onion soup mix
2 tablespoons Red Star@ Quick RiseTM Yeast
IImportant: Carefully measure the hot water and make sure ‘/i it is between
1)Measure and add Liquid ingredients to the bread pan.
2)Measure and add dry ingredients (except yeast) to the bread pan.
3)Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4)Snap the baking pan into the breadmaker and close the lid.
5)Press “Select” button to choose the EXPRESSBAKETM (58 Minutes) setting.
6)Press the “Start/Stop” button.
