Oster 102819 user manual Preparing Dough for Baking, Variations for Shaping Dough

Dough

Note: The pan does not get hot when using the dough setting.

Preparing Dough for Baking

1 Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber spatula or wooden spoon, remove dough from the bread pan and place on lightly floured surface. Knead by hand 2 or 3 times to release the air. If the dough is easy to handle without flour, shape on a lightly oiled, clean countertop.

2 Shape dough into your favorite rolls, coffee cake, etc. (suggestions follow). Place on greased baking pan. Cover dough with a clean cloth and let rise until almost doubled in size (about 1 hour).

3 Bake as directed in the recipe. Remove from pan and cool on a wire rack or serve warm.

Variations for Shaping Dough

Easy Dinner Rolls Divide dough into 12 equal pieces,

shape into balls and place in greased muffin

cups. Cover, let rise and bake as directed. Makes 12

Swirls

Lightly grease baking sheet. Divide dough into 10 equal pieces. On a

lightly floured surface, using your hand, roll each piece into a pencil-

like strand about 10 inches long. Beginning at one end of the strand,

continue wrapping each piece around the center to form a

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