After the bread is baked
| Caution: Do not put your face near the lid when you |
| open the breadmaker. Hot steam may escape that |
| could burn you. |
| Important: The breadmaker has an automatic “keep |
| warm” setting that will keep your bread warm for up to |
| one hour. We recommend however to remove the bread |
| from the breadmaker right away to preserve its |
| freshness. |
1 | Use pot holders or oven mitts to |
| carefully lift the pan by its handle |
from the breadmaker.
2 | Turn the pan upside down onto a |
| cooling rack and gently shake it until the bread comes |
| out. If it sticks, take a rubber spatula (metal can |
| damage the pan’s surface) and carefully go around the |
| sides of the loaf until the bread comes out. |
3 | If the kneading blade comes out with the bread, use a |
| plastic utensil to remove it from the loaf. Remember, it |
will be hot!
Allow the bread to cool for 15 minutes before slicing and enjoying it.
Important: If you wish to make another loaf of bread right away, please allow the breadmaker to cool down for 10 to 15 minutes with the cover open and the pan removed.
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