If the bread rises too high
•reduce the amount of yeast. For each teaspoon of yeast, try reducing the yeast by 1/8 to 1/4 teaspoon.
•reduce the amount of sugar. For each tablespoon of sugar, reduce the amount by 1 to 2 teaspoons.
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If the bread rises too high
•reduce the amount of yeast. For each teaspoon of yeast, try reducing the yeast by 1/8 to 1/4 teaspoon.
•reduce the amount of sugar. For each tablespoon of sugar, reduce the amount by 1 to 2 teaspoons.
28
