Whole Wheat
Wheat Bread
1and 
cups water
2tablespoons butter or margarine
4tablespoons honey
1teaspoon salt
3and 
cups bread flour
1 cup wheat flake cereal
2 tablespoons wheat bran cereal
2 teaspoons 
dry yeast
1) Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well In the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour It into the welt.
4)Snap the baking pan into the breadmaker and close the
5)Press “Select” button to choose the Whole Wheat settlng.
6)Press the “Crust Color” button to choose Ught. medium or dark crust. 
Press the ‘Start/Stop” button.
Summer Wheat Bread
1 and 
cups water
1and 
tablespoons vegetable oil
2tablespoons molasses
1 and 112 teaspoons salt
2 cups bread flour
2 cups whole wheat flour
2 teaspoons active dry yeast
1) Measure and add liquid Ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well | in the flour where you will pour the | |
yeast. Yeast must | come Into contact with a liquid when you are | |
adding Ingredients. Measure the yeast and carefully pour It into the well.
4)Snap the baking pan into the breadmaker and close the
5)Press “Select” button to choose the Whole Wheat setting.
6)Press the “Crust Color” button to choose light, medium or dark crust. 
Press the ‘Start/Stop” button.
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