—You may need a cooking thermometer to measure the temperature of the water you use in these recipes. You should only use hot water (between 115° and 125° F) for EXPRESSBAKE™ setting recipes.
Although baking EXPRESSBAKE™ setting breads is a little different, the results and convenience are well worth it.
The following recipe is a great one to try for your first EXPRESSBAKE™ setting loaf.
1 1/2 lb. Traditional White Bread
1 cup and 2 tablespoons (9 | 1 teaspoon salt | |
ounces total) of hot water | 3 cups “Bread Machine” | |
flour | ||
| ||
2 tablespoons oil (room | 41/2 teaspoons “Red Star® | |
temperature) | Quick•Rise™” yeast | |
| ||
2 tablespoons sugar |
|
1 | Carefully measure 1 cup and |
| 2 tablespoons (9 ounces total) |
of hot water. Remember, it’s a good idea to place the measuring cup at eye level to make sure you have measured exactly 1 cup and 2 table- spoons (9 ounces total).
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