Panasonic KX-HCM270 operating instructions For assistance, please call 115

[For assistance, please call: 1-800-272-7033]

115

No			Items		Factory Default		Indispensable setting			Note
					value
6	1. Alarm	3.	(1) Image Resolution		320 x 240	-		160 x 120, 320 x 240, 640 x 480
			(2) Image Quality		Standard	-			Favor Clarity, Standard,
									Favor Motion
		4.	(1)Pre-alarm Image Buffer		No check	-		-
			Image Frequency		1 Image/Hour	-				1—15
			Maximum number of image per	1		-			1—3000
			each trigger
			(2)Post-alarm Image Buffer		Checked	-		-
			Image Frequency		1 Image/Hour	-				1—15
			Maximum number of image per	1		-			1—3000
			each trigger
		5. Non Transfer without Memory Over Write			Selected	-		-
			Non Transfer with Memory Over Write		Not-selected	-		-
			FTP		Not-selected	-		-
			Server Address or		[Blank]		Required when using FTP		(*1) or (*3) 1 to 255 Characters
			Host Name
			Port No. (Usually Use 21)	21			Required when using FTP	1			65535
			Login ID		[Blank]		If necessary		(*3) 0 to 63 Characters
			Password		[Blank]		If necessary		(*3) 0 to 63 Characters
			Login timing		Every Time	-			Every Time, One Time
			Upload File Name		[Blank]		Required when using FTP		(*3) 1 to 234 Characters
			Over write setting	Over Write to Fixed		-		-
					Upload File Name
			Data transfer method		Passive Mode	-			Passive Mode, Active Mode
			Mail		Not-selected	-		-
			SMTP Server Address or Host Name		[Blank]		Required when using Mail		(*1) or (*3) 1 to 255 Characters
			POP3 Server Address or Host Name		[Blank]	Required when using POP authentication			(*1) or (*3) 1 to 255 Characters
			Login ID		[Blank]	Required when using POP authentication			(*3) 0 to 63 Characters
			Password		[Blank]	Required when using POP authentication			(*3) 0 to 63 Characters
			From (Reply)		[Blank]		Required when using Mail		(*4) 5 to 63 Characters
			To		[Blank]		Required when using Mail		(*4) 5 to 63 Characters
			Subject		[Blank]	-		(*2) and (*7) 0 to 44 Characters
			Text		[Blank]	-		(*2) and (*7) 0 to 63 Characters

Operating Instructions