Philips hd3620 manual Serving a freshly poured beer, Different beer pouring traditions

14English

Note: Never leave the skimmer lying on the worktop, but put it in a clean glass with fresh, cold water or rinse it right away. Only pass the skimmer over the glass once, as further skimming has a negative effect on the quality of the beer head.

,, You now have a perfect draft beer.

Serving a freshly poured beer

1

2

3

Dry the bottom of the glass by passing it over a cloth. Use a clean beer mat for your guest.

Pick up the glass in the middle and serve the beer on the beer mat. Make sure the beer brand logo (if present on the glass) faces your guest.

3 different beer pouring traditions

Step	European (except Germany	German	British
	and UK)
1	Rinse a glass and let it drain.	Rinse a glass and let it drain.	Rinse a glass and let
			it drain.
2	Hold the glass next to the	Hold the glass under the	Hold the glass under
	opening of the spout.	opening of the spout at an	the opening of the
		angle of approx. 45°C.	spout at an angle of
			approx. 45°C.

3Open the tap fully in one smooth movement.

4Move the glass under the spout at an angle of approx. 45°C and let the beer flow down the inside of the glass.

5Do not let the spout touch theglass, the beer or the foam.

6The angle at which you hold the glass while you pour beer determines the ultimate size of the foam head.The more upright you hold the glass, the higher the foam head becomes.

7Fill the glass until the beer almost flows over the rim of the glass.

Open the tap fully in one smooth movement.

Let the beer flow down the inside of the glass.

Do not let the spout touch the glass, the beer or the foam.

The angle at which you hold the glass while you pour beer determines the ultimate size of the foam head.The more upright you hold the glass, the higher the foam head becomes.

a. Let beer flow into the glass until it contains two- thirds beer and one-third foam.

Open the tap fully in one smooth movement.

Let the beer flow down the inside of the glass.

Do not let the spout touch the glass, the beer or the foam.

The angle at which you hold the glass while you pour beer determines the ultimate size of the foam head.The more upright you hold the glass, the higher the foam head becomes.

Fill the glass until the beer almost flows over the rim of the glass.

4222.001.9361.3.indd 14

08-02-10 10:52