NO Kniv - tips og advarsler

Sett alltid kniven i bollen før du har i ingrediensene.

-Hvis du hakker opp løk, bruker du pulseringsfunksjonen et par ganger, slik at løken ikke blir for finhakket.

-Ikke la apparatet gå for lenge når du hakker (hard) ost eller sjokolade. Ingrediensene vil bli for varme, vil begynne å smelte og vil bli klumpete.

-Standard bearbeidingstid for all opphakking er 30-60 sekunder.

Hvis maten fester seg på kniven eller innsiden av bollen:

1Slå apparatet av.

2Ta lokket av bollen.

3Fjern ingrediensene fra kniven eller innsiden av bollen med en slikkepott.

SV Kniv - tips och varningar

Sätt alltid kniven i skålen innan du börjar tillsätta ingredienserna.

-Om du hackar lök ska du använda pulsfunktionen några gånger för att förhindra att löken blir för fint hackad.

-Låt inte apparaten köra för länge när du hackar (hård) ost eller choklad. Ingredienserna blir för varma, börjar smälta och blir ojämna.

-Den normala beredningstiden för alla hackningsjobb är 30-60 sekunder.

Om mat fastnar på kniven eller på insidan av skålen:

1Stäng av apparaten.

2Ta av locket från beredningsskålen.

3Avlägsna ingredienserna från kniven eller skålväggen med hjälp av en degskrapa.

FI Terä - vihjeitä ja varoituksia

Aseta aina terä kulhoon ennen raaka-aineiden lisäämistä.

-Jos hienonnat sipuleita, käytä PULSE-toimintoa muutamia kertoja, jotta sipuli ei pilkkoutuisi liian hienoksi.

-Älä hienonna kovia juustoja tai suklaata liian pitkään. Aineet lämpiävät ja alkavat paakkuuntua.

-Normaali käsittelyaika kaikessa hienonnuksessa on 30-60 sekuntia.

Jos ruoka tarttuu terään tai kulhon sisäpintaan, toimi seuraavasti:

1Katkaise laitteen toiminta.

2Poista kansi kulhon päältä.

3Irrota aineet terästä tai kulhon reunoista kaapimella.

DK Knivenhed - tips og advarsler

Sæt altid knivenheden ned i skålen, før du kommer ingredienserne i.

-Hvis du skal hakke løg, skal du bruge pulse-funktionen et par gange for at undgå, at løgene bliver hakket for fint.

-Undgå at hakke (hård) ost eller chokolade i for lang tid ad gangen, da ingredienserne kan blive for varme og begynde at klumpe.

-Standardtilberedningstiden for al hakning er 30-60 sekunder.

Hvis ingredienserne sidder fast på knivenheden eller skålens inderside:

1Sluk for apparatet.

2Tag låget af skålen.

3Fjern ingredienserne fra knivenheden eller indersiden af skålen med en spatel.

Cucina

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Philips HR7740 manual No Kniv tips og advarsler, SV Kniv tips och varningar, FI Terä vihjeitä ja varoituksia

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