EN Recipes

Soy milk

This recipe can only prepared with the filter. Do not process more than one batch in a row. Let the appliance cool down to room temperature before you continue processing.

BFilters are available under type number HR2938. Contact your Philips dealer.

Ingredients:

-110g dried soy beans

-1100ml water

BSoak the soy beans for 4 hours before processing them. Set aside to drain.

BPut the soaked soy beans in the filter. Pour 1100ml of water into the blender jar and blend for 30 seconds.

BPour the soy milk into a pan.

BBring the soy milk to the boil, then add sugar to taste and leave to simmer until all the sugar has melted.

BServe hot or cold.

Fresh fruit milkshake

Do not process more than one batch in a row. Let the appliance cool down to room temperature before you continue processing. Ingredients:

-100g bananas or strawberries

-200ml fresh milk

-50g vanilla ice cream

-granulated sugar to taste

BPeel the bananas or rinse and hull the strawberries. Cut fruit into smaller pieces. Put all the ingredients in the blender jar. Blend until smooth.

BYou can use any fruit you like to make your favourite fresh fruit milkshake.

Chocolate cake

Ingredients for the dough:

-140 g butter, softened

-110g icing sugar

-140g chocolate

-6 egg whites

-6 egg yolks

-110g granulated sugar

-140g wheat flour

-1 packet baking powder Filling:

-200g apricot jam

Icing:

-125ml water

-300g sugar

-250g grated chocolate

-whipped cream, if desired

BHeat oven to 160cC. Cream butter with icing sugar using the blade. Melt the chocolate and mix in. Add egg yolks one by one to the mixture and mix until creamy. Whip the egg whites with the granulated sugar until stiff and foamy using the blade. Add the egg white foam to

the mixture and stir in gently. Then fold in flour with a spatula. Put the cake mixture in a greased baking tin (24 cm). Bake for one hour at 160cC. The first 15 minutes the oven door should be kept slightly ajar.

BAllow the cake to cool for a while in the baking tin, then turn it onto a wire rack to cool further. Cut the cake horizontally in half, spread one half with apricot jam and put the two halves together again. Heat the rest of the jam until syrupy and spread it over the top of the cake. Prepare the icing. Boil water, add sugar and chocolate and cook over low heat. Stir continuously until it has a smooth and spreadable consistency. Put the icing on the cake and allow it to cool. Serve the cake with some whipped cream.

Cucina

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Philips HR7740 EN Recipes Soy milk, Ingredients 110g dried soy beans 1100ml water, Fresh fruit milkshake, Chocolate cake
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HR7740 specifications

The Philips HR7740 is a versatile and efficient kitchen appliance designed to make food preparation easier and faster. This powerful food processor is the perfect companion for both amateur and experienced cooks, bringing a multitude of features and technologies that cater to a wide range of culinary tasks.

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The HR7740 also boasts a large capacity bowl, making it suitable for preparing meals for the entire family. The bowl is marked with measurement indicators, allowing for precise ingredient quantities, which is especially beneficial for recipes that require accuracy. Additionally, the appliance is designed with safety features such as a lid that must be properly fitted before operation, ensuring peace of mind while in use.

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With its robust construction, thoughtful design, and a range of powerful features, the Philips HR7740 food processor stands out as a reliable and indispensable kitchen appliance for anyone looking to elevate their cooking experience. Whether you're making a quick weeknight dinner or preparing for a special gathering, this food processor is engineered to deliver consistent results every time.
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