Proctor-Silex 840149500 manual Hot Wings, Mulled, Spiced, & Spiked Apple Cider, Baked Apples

840149500 Ev05 6/8/06 1:26 PM Page 19

Hot Wings

8 pounds (4 kg) chicken wings

1 cup (250 ml) cider vinegar

2 tablespoons (30 ml) hot pepper sauce

2 cups (500 ml) barbecue sauce

Rinse chicken wings in cold water. Place ingredients in crock in order listed, pour- ing barbecue sauce over all. Cover and cook: Low – 6 hours OR High – 3 hours.

Mulled, Spiced, & Spiked Apple Cider

1 gallon (4 L) apple cider

11⁄2-3 cups (375-750 ml) bourbon or fruit juice 11⁄2 teaspoons (7.5 ml) cinnamon

1 teaspoon (5 ml) ground ginger

11⁄2 teaspoons (7.5 ml) allspice

1 teaspoon (5 ml) ground cloves

Combine all ingredients in crock. Stir well. Cover and cook: Low – 3 hours OR High – 11⁄2 hours. Stir well before serving. Makes about 5 quarts (5 L).

Baked Apples

12 large baking apples (Rome or York)

4 tablespoons (60 ml) lemon juice

4 tablespoons (60 ml) butter, melted

6 tablespoons (90 ml) brown sugar

1 teaspoon (5 ml) nutmeg

2 teaspoons (10 ml) cinnamon

Peel, core, and cut apples in half. Place in crock. Drizzle with lemon juice and but- ter. Sprinkle with sugar and spices. Cover and cook: Low – 4 hours OR

High – 2 hours. To serve, top with vanilla ice cream. Makes 20 servings.

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