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Mode Probe/Sonde

8.Appuyez su quand vous aurez choisi votre température pour commencer à cuire. La mijoteuse se

met en marche automatiquement si n’est pas poussé dans les 20 secondes.

NOTE : L’écran clignote jusqu’à ce

que soit appuyé.

L’écran indiquera COOK/CUISSON et un signal sonore de 3 secondes se fera entendre. Pendant la cuisson, l’écran alternera entre la température voulue de cuisson et la température réelle.

NOTE : L’écran indiquera PROBE/SONDE si la sonde n’est pas branchée. Si la sonde n’est pas branchée, la mijoteuse cuira à la température choisie précédemment. Elle s’arrêtera après 14 heures de fonctionnement.

9.Quand la température intérieure des aliments atteint la température voulue, la mijoteuse fera entendre trois sig- naux sonores, puis s’arrêtera de cuire pour passer automatiquement à la conservation des aliments au chaud et l’écran indiquera WARM/CHAUD.

NOTES :

•14 heures est le temps de fonction- nement maximum. Après 14 heures, la mijoteuse s’arrêtera automatique- ment et l’écran s’éteindra.

•On peut changer de mode pendant que la mijoteuse est en fonction- nement. Cependant, il faut remettre en marche la mijoteuse pour changer la température intérieure désirée.

Guide de cuisson de Mode Probe/Sonde

POIDS/ALIMENT

TEMPS

TEMPS

TEMPÉRATURE

 

CUISSON BAS

CUISSON HAUT

VOULUE*

 

 

 

 

 

Rôti de boeuf (3 lbs/1.5 kg)

3-4 heures

11⁄2

heures

145ºF/63ºC

Poitrine de boeuf (4-5 lbs/2-2.2 kg)

8 heures

6 heures

145ºF/63ºC

 

 

 

 

Poitrine de dinde (6-7 lbs/3-3.5 kg)

6-7 heures

3-4 heures

180ºF/82ºC

 

 

 

 

Poulet entier (4-6 lbs/2-3 kg)

6 heures

4 heures

180ºF/82ºC

 

 

 

 

 

Morceaux de poulet

 

 

 

 

(avec os) (3-4 lbs/1.5-2 kg)

4-5 heures

11⁄2

heures

180ºF/82ºC

Poitrine de poulet (4 lbs/2 kg)

4 heures

31⁄2

heures

180ºF/82ºC

Jambon complètement

 

 

 

 

cuit (71⁄2 lbs/3.5-4 kg)

4-5 heures

3 heures

145ºF/63ºC

Filet de porc (2-3 lbs/1-1.5 kg)

2-3 heures

11⁄2-2 heures

160ºF/71ºC

Rôti de porc (4-5 lbs/2-2.2 kg)

4-5 heures

21⁄2

heures

160ºF/71ºC

Côtelettes de porc

 

 

 

 

(2-3 lbs/1-1.5 kg)

5 heures

2-3 hours

160ºF/71ºC

 

 

 

 

 

*Conformément aux directives de sécurité de l’USDA. Consulter foodsafety.gov pour de plus amples informations.

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Proctor-Silex 840149500 manual Guide de cuisson de Mode Probe/Sonde, POIDS/ALIMENT Temps
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840149500 specifications

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