840149500 SPv02 6/8/06 1:26 PM Page 46

Modo Sonda (cont.)

8. Presione

ENTER

(ingresar) cuando

haya seleccionado la configuración de

calor deseada para comenzar la coc-

ción. La olla de cocción lenta se

encenderá automáticamente si no se

presiona

ENTER

dentro de los 20

segundos.

 

 

NOTA: La pantalla destellará hasta

que se presione

ENTER .

En la pantalla podrá verse COOK (cocinar) y se oirá un pitido de 3 segundos. Mientras esté cocinando, en la pantalla se alternará del tem- peratura de cocción deseada y la temperatura de cocción actual.

NOTA: En la pantalla podrá verse PLUG PRBE (enchufar sonda) si no se ha enchufado la sonda. Si la sonda no ha sido conectada, la olla de coc- ción lenta cocinará en la

configuración de calor seleccionada previamente. Se apagará después de 14 horas de funcionamiento.

9.Cuando la temperatura interna de los alimentos alcanza la temperatura deseada, la olla de cocción lenta emitirá 3 pitidos y luego cambiará automáticamente a la configuración Keep Warm (mantener caliente), y en la pantalla se verá WARM (caliente).

NOTAS:

14 horas es el tiempo máximo de funcionamiento. Después de un total de 14 horas, la olla de cocción lenta se apagará de manera automática y en la pantalla podrá verse OFF (apagado).

Los modos pueden cambiarse durante la cocción, sin embargo la olla debe reiniciarse para cambiar la temperatura interna deseada.

Guía de cocción por Modo Sonda

ALIMENTO/PESO

TIEMPO DE

TIEMPO DE

TEMP

 

COCCIÓN BAJO

COCCIÓN ALTO

DESEADA*

 

 

 

 

 

Asado de res (3 lbs/1.5 kg)

3-4 horas

112

horas

145ºF/63ºC

Pecho de res (4-5 lbs/2-2.2 kg)

8 horas

6 horas

145ºF/63ºC

 

 

 

 

Pechuga de pavo (6-7 lbs/3-3.5 kg)

6-7 horas

3-4 horas

180ºF/82ºC

 

 

 

 

Pollo entero (4-6 lbs/2-3 kg)

6 horas

4 horas

180ºF/82ºC

 

 

 

 

 

Piezas de pollo

 

 

 

 

(con hueso) (3-4 lbs/1.5-2 kg)

4-5 horas

112

horas

180ºF/82ºC

Pechugas de pollo (4 lbs/2 kg)

4 horas

312

horas

180ºF/82ºC

Jamón completamente

4-5 horas

3 horas

145ºF/63ºC

cocido (712 lbs/3.5-4 kg)

 

 

 

 

Lomo de cerdo (2-3 lbs/1-1.5 kg)

2-3 horas

112-2 horas

160ºF/71ºC

Asado de cerdo (4-5 lbs/2-2.2 kg)

4-5 horas

212

horas

160ºF/71ºC

Chuletas de cerdo (2-3 lbs/1-1.5 kg)

5 horas

2-3 horas

160ºF/71ºC

 

 

 

 

 

*Según las guías de seguridad de alimentos del USDA (Departamento de Agricultura de los EE.UU.). Para más información, visite foodsafety.gov.

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Proctor-Silex 840149500 manual Guía de cocción por Modo Sonda, ALIMENTO/PESO Tiempo DE Temp

840149500 specifications

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