Bereiding van rijst en pasta

Rijst Gebruik een grote ovenvaste glazen schaal met deksel. (Houd er rekening mee dat het volume van rijst verdubbelt tijdens het koken.) Afdekken. Na het koken, voor het nagaren doorroeren. Zout of kruiden en boter toevoegen. De rijst heeft aan het einde van de bereidingstijd mogelijk niet alle water opgenomen.

Pasta Gebruik een grote ovenvaste glazen schaal. Kokend water en een snufje zout toevoegen en goed doorroeren. Niet afdekken. Tijdens en na de bereiding af en toe doorroeren. Tijdens de nagaartijd afdekken en na afloop goed afgieten.

Voedsel

Portie

Vermogen

Tijd

Nagaartijd

Instructies

 

(g)

(W)

(min.)

(min.)

 

 

 

 

 

 

 

 

 

 

 

 

Voeg 500 ml koud water

Witte rijst

250

900

15-16

5

toe.

(snelkook)

375

17½-18½

Voeg 750 ml koud water

 

 

 

 

 

 

 

toe.

 

 

 

 

 

 

 

 

 

 

 

Voeg 500 ml koud water

Bruine rijst

250

900

20-21

5

toe.

(snelkook)

375

22-23

Voeg 750 ml koud water

 

 

 

 

 

 

 

toe.

 

 

 

 

 

 

Gemengde

 

 

 

 

Voeg 500 ml koud water

rijst

250

900

16-17

5

(rijst en

toe.

 

 

 

 

wilde rijst)

 

 

 

 

 

 

 

 

 

 

 

Gemengde

 

 

 

 

Voeg 400 ml koud water

granen

250

900

17-18

5

(rijst en

toe.

 

 

 

 

graan)

 

 

 

 

 

 

 

 

 

 

 

Pasta

250

900

10-11

5

Voeg 1000 ml kokend

water toe.

 

 

 

 

 

 

 

 

 

 

 

44_ gebruik van de oven

FQ115T002_XEF_DE68-04133A_NL.indb 44

05/02/2013 11:10:38

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Samsung FQ115T002/XEF, FQ115T002/XEG, FQ115T002/BWT manual Bereiding van rijst en pasta

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