Réglage de la double convection ( )

La cuisson des aliments est effectuée par l'air chaud provenant des parois gauche et droite du four. Ce mode garantit une cuisson uniforme de vos plats ; il est particulièrement conseillé pour les pâtisseries.

Lorsque vous utilisez deux plaques à

pâtisserie en même temps, positionnez la

première au niveau et la deuxième au niveau .

*Assurez-vous que les plats en verre sont adaptés à des températures comprises entre 40 et 250 °C.

Guide de cuisson

Respectez les températures et temps de cuisson figurant dans le tableau.

Nous vous recommandons de préchauffer le four en

mode Double convection.

 

 

 

 

 

 

Type d'aliment

Niveau de

Température

 

Accessoire

Durée (h)

la grille

(°C)

 

 

 

 

 

 

 

 

 

 

 

Gâteau aux noisettes

2

160-170

 

Grille de cuisson

1:00-1:10

Moule carré

 

 

 

 

 

 

 

 

 

 

 

 

Gâteau au citron Moule

2

150-160

 

Grille de cuisson

0:50-1:00

rond ou sphérique

 

 

 

 

 

 

 

 

 

 

 

 

Biscuit de Savoie

3

150-160

 

Grille de cuisson

0:35-0:45

 

 

 

 

 

 

Pâte pour flan aux fruits

3

150-170

 

Grille de cuisson

0:25-0:35

 

 

 

 

 

 

Streusel (pâte levée)

3

150-170

 

Plaque à pâtisserie

0:30-0:40

 

 

 

 

 

 

Croissants

3

170-180

 

Plaque à pâtisserie

0:10-0:15

 

 

 

 

 

 

Petits pains

2

180-190

 

Plaque à pâtisserie

0:10-0:15

 

 

 

 

 

 

Cookies

3 / 4

160-180

 

Deux plaques à

0:10-0:20

 

pâtisserie

 

 

 

 

 

 

 

 

 

 

 

Remarque

Il est recommandé d’effectuer un préchauffage.

UTILISATION DU FOUR

utilisation du four _25

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Samsung FQ115T002/BWT, FQ115T002/XEG manual Réglage de la double convection, Guide de cuisson, Type daliment, Durée h

FQ115T002/XEF, FQ115T002/XEG, FQ115T002/BWT specifications

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