Voedsel

Portie

Tijd

Nagaartijd

 

 

 

Instructies

 

 

 

 

 

 

 

(min.)

 

 

(min.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vlees

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gehakt

250 g

6-7

15-30

Leg het vlees op de keramische

 

 

 

 

 

 

 

 

 

 

 

500 g

10-12

 

 

 

 

plaat. Dunne randen afschermen

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

met aluminiumfolie. Halverwege de

 

 

 

 

 

 

Varkenslapjes

250 g

7-8

 

 

 

 

ontdooitijd omkeren.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gevogelte

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kipdelen

500 g

12-14

15-60

Leg de kipdelen met het vel naar

 

 

 

 

 

 

 

 

 

 

 

(2 stuks)

 

 

 

 

 

beneden, de hele kip met de borst

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

naar beneden op een plat, keramisch

 

 

 

 

 

 

Hele kip

1,200 g

28-32

 

 

 

 

bord. De dunnere delen, zoals de

 

 

 

 

 

 

 

 

 

 

vleugels en uiteinden, afdekken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

met aluminiumfolie. Halverwege de

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ontdooitijd omkeren.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vis

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Visfilet

200 g

6-7

10-25

De diepgevroren vis midden op een

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

keramisch bord leggen. Dunnere

 

 

 

 

 

 

Hele vis

400 g

11-13

 

 

 

 

delen onder de dikkere delen leggen.

 

 

 

 

 

 

 

 

 

 

Dunne uiteinden afschermen met

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

aluminiumfolie, evenals de staart van

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

de hele vis. Halverwege de ontdooitijd

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

omkeren.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bessen

300 g

6-7

5-10

Het fruit uitspreiden op een grote,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ronde glazen schotel.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Brood

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Broodjes

2 stuks

1-1½

5-20

Broodjes in een cirkel en heel brood

 

 

 

 

 

 

(elk ca. 50 gr.)

4 stuks

2½-3

 

 

 

 

horizontaal op keukenpapier op de

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

keramische plaat leggen. Halverwege

 

 

 

 

 

 

Boterhammen

250 g

4-4½

 

 

 

 

de ontdooitijd omkeren.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

500 g

7-9

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GEBRUIK VAN DE OVEN

gebruik van de oven _47

FQ115T002_XEF_DE68-04133A_NL.indb 47

05/02/2013 11:10:38

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Image 107
Samsung FQ115T002/XEF, FQ115T002/XEG, FQ115T002/BWT manual Broodjes in een cirkel en heel brood Elk ca gr

FQ115T002/XEF, FQ115T002/XEG, FQ115T002/BWT specifications

The Samsung FQ115T002/BWT is a cutting-edge home appliance designed to elevate the cooking experience while ensuring ease of use and convenience. This model is particularly popular for its sleek design, impressive functionality, and utilization of advanced technologies that make meal preparation faster and more efficient.

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