FONCTIONNEMENT D'UN FOUR À MICRO-ONDES

Les micro-ondes sont des ondes électromagnétiques à haute fréquence. L'énergie qu'elles dégagent permet de faire cuire ou réchauffer les aliments sans en altérer la forme ni la couleur.

Vous pouvez utiliser votre four à micro-ondes pour :

Décongélation

cuire.

Principe de cuisson

1. Les micro-ondes générées par le magnétron sont réparties de manière uniforme au moyen d'un répartiteur. Ce procédé assure donc une cuisson homogène des aliments.

2.Les micro-ondes sont absorbées par les aliments

sur une profondeur d'environ 2,5 cm. La cuisson se poursuit au fur et à mesure que la chaleur se diffuse dans les aliments.

3. Les temps de cuisson varient en fonction du récipient utilisé et des propriétés des aliments :

quantité et densité

teneur en eau

température initiale (aliment congelé ou non).

Important

La chaleur se diffusant à l'intérieur des aliments de façon progressive, la cuisson se poursuit en dehors du four.

Les temps de repos mentionnés dans les recettes et dans ce livret doivent donc être respectés afin d'assurer :

une cuisson uniforme et à cœur ;

une température homogène.

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Samsung FQ115T002/XEF, FQ115T002/XEG, FQ115T002/BWT manual Fonctionnement DUN Four À MICRO-ONDES

FQ115T002/XEF, FQ115T002/XEG, FQ115T002/BWT specifications

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