Réglage Convection + chaleur par le haut ( )

Ce mode utilise la puissance de l'air chaud et de l'élément chauffant supérieur pour gratiner ou faire dorer vos plats. Ce réglage est particulièrement recommandé pour la cuisson des viandes.

Lorsque vous faites cuire une viande,

placez la grille au niveau et la plaque à

pâtisserie au niveau pour récupérer le jus de cuisson.

*Assurez-vous que les plats en verre sont adaptés à des températures comprises entre 40 et 250 °C.

Guide de cuisson

Respectez les températures et temps de cuisson figurant dans le tableau.

Il est recommandé de préchauffer le four à l'aide du mode Convection + Chaleur par le haut.

Placez la viande sur la grille du four, suivez les conseils relatifs au positionnement de cette dernière et insérez la plaque à pâtisserie au niveau 1 afin de récupérer le jus de cuisson.

Type d'aliment

Niveau de

Température

Accessoire

Durée (h)

la grille

(°C)

 

 

 

 

 

 

 

 

Rôti de bœuf / moyen

3 / 1

170-190

Grille de cuisson /

1:00-1:30

(1 kg)

Plaque à pâtisserie

 

 

 

 

 

 

 

 

Rôti de porc (épaule)

3 / 1

180-200

Grille de cuisson /

1:30-2:00

1 kg

Plaque à pâtisserie

 

 

 

 

 

 

 

 

Rôti / Gigot d'agneau

2 / 1

190-210

Grille de cuisson /

0:50-1:20

(0,8 kg)

Plaque à pâtisserie

 

 

 

 

 

 

 

 

Poulet (entier)

3 / 1

170-190

Grille de cuisson /

0:50-1:10

Poulet 1 kg

Plaque à pâtisserie

 

 

 

 

 

 

 

 

2 truites entières (0,5 kg)

4 / 1

170-180

Grille de cuisson /

0:30-0:40

Plaque à pâtisserie

 

 

 

 

 

 

 

 

 

Magret de canard

4 / 1

180-200

Grille de cuisson /

0:25-0:35

(0,3 kg)

Plaque à pâtisserie

 

 

 

 

 

 

 

 

Remarque

Il est recommandé d’effectuer un préchauffage.

26_ utilisation du four

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Samsung FQ115T002/XEF, FQ115T002/XEG Réglage Convection + chaleur par le haut, Type daliment Niveau de, Accessoire Durée h

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