Réglage du gril ( )

Les aliments sont cuits à l'aide des éléments chauffants supérieurs.

Pour les grillades, un plateau en

céramique équipé d'un gril est généralement placé sur le niveau.

*Assurez-vous que les plats en verre sont adaptés à des températures comprises entre 40 et 250 °C.

Guide de cuisson

Respectez les températures et temps de cuisson figurant dans le tableau. Réglez la température sur 220 °C, préchauffez pendant 3 minutes.

Type d'aliment

Niveau de

Durée (min.)

Durée (min.)

Accessoire

la grille

1ère face

2ème face

 

 

 

 

 

 

 

Brochettes kebab

4

8-10

6-8

Gril du plateau en

céramique

 

 

 

 

 

 

 

 

 

Escalopes de porc

4

7-9

5-7

Gril du plateau en

céramique

 

 

 

 

 

 

 

 

 

Saucisses

4

4-6

3-5

Plaque à

pâtisserie

 

 

 

 

 

 

 

 

 

Morceaux de poulet

4

10-15

8-10

Gril du plateau en

céramique

 

 

 

 

 

 

 

 

 

Steaks de saumon

4

8-12

6-10

Gril du plateau en

céramique

 

 

 

 

 

 

 

 

 

Légumes en tranches

5

5-7

3-5

Plaque à

pâtisserie

 

 

 

 

 

 

 

 

 

Toast

5

2-3

1-2

Grille de cuisson

 

 

 

 

 

Toasts au fromage

5

4-5

-

Grille de cuisson

 

 

 

 

 

Remarque

La température recommandée pour les grillades est de 220 °C.

Il est recommandé d’effectuer un préchauffage de trois minutes.

28_ utilisation du four

FQ115T002_XEF_DE68-04133A_FR.indb 28

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Samsung FQ115T002/BWT, FQ115T002/XEG manual Réglage du gril, Type daliment Niveau de Durée min Accessoire, Ère face Ème face

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