utilisation du four

TYPES DE CUISSON

Le tableau suivant répertorie les différents modes et réglages disponibles sur votre four. Pour déterminer le mode et le réglage adaptés à votre plat, reportez-vous aux pages ci-dessous.

Mode Four

Le tableau suivant indique les différents modes et réglages du four.

Utilisez les tableaux du guide pour savoir comment vous servir des différents modes de cuisson.

Mode

Description

 

 

 

Réglage de la double convection

 

La cuisson des aliments est effectuée par l'air chaud provenant

 

des parois gauche et droite du four. Ce mode garantit une cuisson

 

uniforme de vos plats ; il est particulièrement conseillé pour les

 

pâtisseries.

Réglage Convection + Chaleur par le haut

Ce mode utilise la puissance de l'air chaud et de l'élément chauffant supérieur pour gratiner ou faire dorer vos plats. Il est particulièrement recommandé pour la cuisson des viandes.

Réglage de la cuisson traditionnelle

La chaleur est émise par les éléments supérieur et inférieur du four.

Ce réglage est adapté à la cuisson et au rôtissage de vos aliments.

Réglage du gril

Les aliments sont cuits à l'aide de l'élément chauffant supérieur.

Réglage Convection + Chaleur par le bas

Ce mode utilise la puissance de l'air chaud et de l'élément chauffant inférieur pour donner de la croustillance à vos plats.

UTILISATION DU FOUR

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Samsung FQ115T002/XEG, FQ115T002/BWT, FQ115T002/XEF manual Utilisation du four, Types DE Cuisson, Mode Four, Mode Description

FQ115T002/XEF, FQ115T002/XEG, FQ115T002/BWT specifications

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