Convection
The heating elements generate heat, which is evenly distributed inside the oven by the convection fan. You can use the Low rack, or combination of the Low rack and Crusty plate on the turntable. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and soufflés.
Step 1 | > | Step 2 | > | Step 3 | > | Step 4 | |
Convection | Temperature | Cooking time | Preheating | ||||
|
|
|
1.Put the Low rack, or combination of the Low rack and Crusty plate on the
turntable.
2.Put food in suitable cookware, then on the rack, and then close the door.
3.Follow steps
4.When cooking is complete, “0:00” blinks.
Use oven gloves to take out food.
