Food

Serving size

Directions

 

 

 

(g)

 

 

 

 

 

 

 

A13

Roast Chicken

1200-1300

Brush the chicken oil and spices fully. Put Breast

 

 

 

 

side down first, in the middle of low rack. When

 

 

 

 

the beep sounds, turn the chicken over by using

 

 

 

 

tongs and press the start to continue. After

 

 

 

 

cooking, stand for 2-3 minutes.

 

 

 

 

 

 

A14

Frozen Bread

400-500

Put frozen bread rolls on the low rack. After

 

 

Rolls

 

cooking, stand for 1-2 minutes.

 

 

 

 

 

 

A15

Brownies

700-750

Put pre-mixture, egg, water, sunflower oil in a

 

 

 

 

bowl and mix well. Pour mixture in a glass tray on

 

 

 

 

the low rack. After cooking, stand for 10 minutes.

 

 

 

 

As your preference, you can put some nuts in

 

 

 

 

brownie.

 

 

 

 

 

 

A16

Pizza Dough

300-500

Put dough in suitable sized bowl and set on the

 

 

 

 

low rack. Cover with aluminium foil.

 

 

 

 

 

 

A17

Cake Dough

500-800

Put dough in suitable sized bowl and set on the

 

 

 

 

low rack. Cover with aluminium foil.

 

 

 

 

 

 

A18

Bread Dough

600-900

Put dough in suitable sized bowl and set on the

 

 

 

 

low rack. Cover with aluminium foil.

 

 

 

 

 

 

A19

Yogurt – Small

500

Distribute 150 g natural yogurt into 5 ceramic

 

 

Ceramic Cup

 

cups or small glass jars evenly (30 g each). Add

 

 

 

 

100 ml milk into each cup. Use long-life milk

Cooking

 

 

 

(room-temperature; 3.5 % fat). Cover each with

 

 

 

 

 

 

 

cling film and set in a circle on turntable. After

 

 

 

 

finish, keep 6 hours in a refrigerator. For the first

Smart

 

 

 

time we recommend to use dried yogurt bacteria

 

 

 

 

 

 

 

ferment.

 

 

 

 

 

 

 

 

 

 

 

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