• Do not slide metal pots across the cooktop. Pans may leave marks which

 

need to be removed immediately. See Care and Cleaning Section.

 

• Do not use glass pans as they may scratch the surface.

Specialty Pans

Specialty pans such as griddles, roasters, pressure cookers, woks, water bath

 

canners and pressure canners must have the same features as described above.

 

Use only a flat-bottomed wok. Never place a support ring, such as a wok ring or

 

trivet, on the cooking surface.

Operation - Oven

About the Oven

Oven Features

Automatic Shutoff

The oven will automatically shut off after 12 hours (24 hours if the time format is

 

set for 24 hour in the Select Function section).

Self Cleaning

Our ovens feature a self-cleaning function that eliminates the manual labor

 

involved with cleaning your oven.

Indicators and Other Features

Beep - Signals that more information must be entered or confirms the receipt of

 

an entry. A Beep also signals the end of a program or an oven error.

 

End-of-Cycle Indicator - To indicate when a mode is finished, 3 consecutive

 

beeps will sound.

 

Default Settings - The cooking modes automatically select the default tempera-

 

ture. These can be changed when a different one is needed.

 

Flashing Symbol or Number - Signals an incomplete setting and calls for

 

another step or START to be pressed.

 

F Number Codes -These codes display when there is a problem with the range.

Convection Fan

The convection fan operates during any convection mode. When the oven is oper-

 

ating in the convection mode, the fan will turn off automatically when the door is

 

opened. The convection fan does run during self-clean, although not at the begin-

 

ning of the mode.

Oven Parts and Accessories

Flat Oven Racks

Depending on model, the range is equipped with either three flat racks or two flat

 

racks and one full extension rack. The racks are designed with a stop so they will

 

stop before coming completely out of the oven and not tilt.

CAUTION

To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm.If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements.

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