Operation - Oven

10.At the end of the programmed cooking time, the oven will automatically turn off. Display will show TIME COOK END and reminder beeps will sound. Press OFF to clear.

Note: Remove food from oven immediately after cycle has finished to prevent overcooking. Food left in the oven will cook even after the cycle is complete.

To Check the Cooking Time and Stop Time After a Delay Has Been Set

1.Press Time.

2.Turn knob to BAKE END or BAKE TIME.

3.Press Time.

Getting the Most Out of Your Oven

Oven Cooking Guide

Rack Position

6

•

RACK 6 (highest position) – melting cheese, broiling thin foods

5

•

RACK 5 –

broiling most meats, toasting bread

•

RACK 4 –

broiling thicker meats

4

•

RACK 3 – most baked goods when baking on one rack, such as on cookie

3

 

sheet or baking pan, cakes, frozen foods, biscuits, brownies, muffins

2

•

RACK 2 – Used for pies, casseroles, breads, bundt or pound cakes, small

1

 

roasts or poultry.

 

• RACK 1 (lowest position) – Use for angel food cake, large roasts, turkey.

 

 

 

Figure 10: Rack Positions

Multiple Rack Cooking

When using multiple racks, follow the placement recommendations below.

 

• Two rack: Use rack positions 2 and 5.

 

• Three rack: (for convection bake): Use positions 1, 3 and 6. The rack in posi-

 

 

tion 3 can be extension rac k if desired.

Pan Placement

Baking results are better if pans are placed in the center of the oven. If baking

 

more than one pan on a rack, allow at least 1" to 1 ½” of air space around the pan.

 

When baking four cake layers at the same time, stagger pans on two racks so that

 

one pan is not directly above the other. To allow for best baking results stagger

 

pans as shown in the graphic below.

Pan placement on

one rack Pan placement on

two racks

Figure 11: Pan Placement

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