For Machines Mfg. Since 3/11

P R E P A R A T I O N

Turn-Nado®EVS Lathes

Lifting & Moving

This machine and its parts are heavy! Serious personal injury may occur if safe moving methods are not used. To reduce the risk of a lifting or dropping injury, ask others for help, and use power equipment and guide rods.

Do not attempt to lift or move this lathe without using the proper lifting equipment (such as forklift or crane) or the necessary assistance from other people. Each piece of lifting equipment must be rated for at least 25% more than the shipping weight of your lathe to support dynamic loads that may be applied while lifting. Refer to Things You'll Need on Page 21 for details.

To lift and move the lathe:

1.Remove the shipping crate top and sides, then remove the small components from the shipping pallet.

2.Move the lathe to its prepared location while it is still attached to the shipping pallet.

3.Unbolt the lathe from the shipping pallet

4.To balance the load for lifting, move the tailstock and carriage to the extreme right end of the bedway, then lock them in place.

Note: Before attempting to move the carriage, make sure the carriage lock is loose, the half nut is disengaged, and the power feed is disengaged (feed ON/OFF lever).

5.Position hardwood blocking under each end of the bed as shown in Figure 14. This will keep the lifting straps away from the leadscrew, feed rod, and spindle rod to prevent bending them during lifting.

Note: Fasten a center support between the hardwood blocking to that they will stay spread apart and in place when lifting (see the example in Figure 15).

(Loooking at Lifting Setup from Tailstock End)

To Power Lifting Equipment

 

 

Lifting

Leadscrew

Strap

 

Feed Rod

 

Control

Lathe

Rod

Bed

 

Hardwood Blocks

 

and Planks

 

Positioned as

 

Required to

 

Prevent Lifting

 

Straps from

 

Bending

 

Leadscrew

 

Figure 14. Lifting setup to keep straps from bending

leadscrew or rods.

Center

Support

Hardwood

Blocking

Figure 15. Example of blocking center support.

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Page 29
Image 29
Southbend SB1042PF owner manual Lifting & Moving, To lift and move the lathe

SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.