Turn-Nado®EVS Lathes

I N T R O D U C T I O N

For Machines Mfg. Since 3/11

Control Panel

G

H

I

L

J

K

Figure 4. Control panel.

G.Tachometer Display: Displays the current spindle speed in RPM's.

H.Spindle Speed Dial: Electronically varies the spindle speed within the selected spindle speed range.

I.Power Light: Illuminates when lathe controls are receiving power.

J.Coolant Pump Switch: Controls the coolant pump motor.

K.Jog Button: Turns the spindle motor ON while being pressed and held.

L.STOP Button: Stops all machine functions. Twist clockwise to reset.

Carriage

 

 

P

 

 

 

 

Q

O

 

T

 

 

N

S

U

 

M

 

 

V

R

 

 

 

W

Y

 

 

X

 

 

Figure 5. Carriage controls.

M.Carriage Handwheel: Moves the carriage along the bed. Can be disengaged during power feed operations to prevent an entanglement hazard.

N.Cross Slide Handwheel: Moves the cross slide toward and away from the workpiece.

O.Compound Rest Handwheel: Moves the tool toward and away from the workpiece at the preset angle of the compound rest.

P.4-Way Tool Post: Mounts up to four cutting tools at once that can be individually indexed to the workpiece.

Q.Coolant Flow Control Lever: Controls the flow of coolant from the nozzle.

R.One-Shot Oiler: Draws oil from the apron reservoir to lubricate the carriage ways through various oil ports.

S.Half Nut Lever: Engages/disengages the half nut for threading operations.

T.Carriage Lock: Secures the carriage in place when the carriage should not move.

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Southbend SB1042PF owner manual Control Panel, Carriage
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SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.
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