Turn-Nado®EVS Lathes

O P E R A T I O N

For Machines Mfg. Since 3/11

To mount a non-concentric workpiece to the faceplate:

1.DISCONNECT LATHE FROM POWER!

2.Protect the bedway with a piece of plywood.

3.With help from another person or a holding device to support the workpiece, position it onto the faceplate and clamp it in place with a minimum of three independent clamping devices (see Figure 39 for an example).

Be sure to take into account the rotational and cutting forces that will be applied to the workpiece when clamping it to the faceplate. If necessary, use counter-weights to balance the assembly and use a dial indicator to make sure that the workpiece is properly positioned for your operation.

Non-Cylindrical

Workpiece

Clamp

Faceplate

Figure 39. Example photo of workpiece clamped in a

faceplate.

Quill Lock

Tailstock Lock Lever

Lever

Tailstock

Handwheel

Figure 40. Tailstock and quill lock levers in locked

position.

Graduated Dial

 

 

Increments

0.001"

One Full Revolution

......................................0.100"

Increments on Quill

0"-6" in 1⁄8" Increments

Inch

Metric

0–160mm in 1mm Increments

Positioning Tailstock

1.Pull the tailstock lock lever backward (away from the spindle) to unlock the tailstock from the bedway.

2.Slide the tailstock to the desired position.

3.Push the tailstock lock lever forward (toward the spindle) to lock the tailstock against the bedway.

Tailstock

The tailstock (see Figure 40) is typically used to support long workpieces by means of a live or dead center (refer to Centers on Page 46). It can also be used to hold a drill or chuck to bore holes in the center of a part. Custom arbors and tapers can also be cut on your lathe by using the offset tailstock adjustment.

Using Quill

1.Move the quill lock lever toward the spindle to unlock the quill.

2.Turn the tailstock handwheel clockwise to move the quill toward the spindle or counterclockwise to move it away from it.

3.Move the lock lever away from the spindle to secure the quill in place.

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Image 44
Southbend SB1042PF Positioning Tailstock, Using Quill, To mount a non-concentric workpiece to the faceplate
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SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.
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