Turn-Nado®EVS Lathes

I N T R O D U C T I O N

For Machines Mfg. Since 3/11

AG

AH

AJ

AI

Figure 8. Tailstock controls.

AG. Tailstock Clamp Bolt: Adjusts the clamping pressure applied by the tailstock lock lever.

AH. Offset Scale: Indicates the relative distance of tailstock offset from the spindle centerline.

AI. Offset Lock Bolt: Clamps together the upper and lower halves of the tailstock after the offset is adjusted.

AJ. Tailstock Stop Pin: Prevents the tailstock from sliding off of the ways.

Safety Foot Brake

This lathe is equipped with a foot brake (see Figure 9) to quickly stop the spindle instead of allowing it to coast to a stop on its own. Pressing the foot brake while the spindle is ON also cuts power to the motor.

After the foot brake is used, the spindle lever must be returned to the OFF (middle) position to reset the spindle switches before spindle rotation can be re-started.

Spindle Lever

Foot Brake

Figure 9. Foot brake and spindle lever.

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Southbend SB1042PF owner manual Safety Foot Brake, Foot brake and spindle lever

SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.