Manuals / Southbend / Power Tools / Lathe

Southbend SB1042PF owner manual Brake switch

Models: SB1042PF

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For Machines Mfg. Since 3/11

S E R V I C E

Turn-Nado®EVS Lathes

6.Have another person step on the brake pedal while you verify that the cam lobe shown in Figure 129 makes the brake switch plunger click in.

—If the switch does not click, loosen the two switch mounting screws, push the pedal all the way down, and move the switch closer to the lobe until it clicks. Secure the switch in place at this location.

With the foot pedal released, the switch plunger should be approximately 3mm from the lobe.

Switch

Plunger

Cam Lobe

Figure 129. Brake switch.

7.Have another person press and release the brake pedal a few times while you watch for loose linkage fasteners or worn pivot points. Tighten or replace parts as necessary.

8.While the brake pedal is being held down to lock the brake drum in place, remove the drum retaining cap screw and flat washer shown in Figure 130.

9.Use mineral spirits and a rag to clean the drum, then inspect it.

—If the drum is bell-mouthed, cracked, or shows deep grooves, replace it. For minor scoring, the drum can be dressed with sandpaper or turned on a lathe.

!

Brake

Drum

E-Clip

Cap Screw

& Flat Washer

Springs

Figure 130. Brake drum.

10.Remove the E-clip and springs shown in the inset of Figure 130, then remove the brake shoes.

11.Clean the brake shoes with hot soapy water, then inspect them and measure the brake lining thickness.

—If the lining is 3⁄16" or less or if the lining is damaged, replace the brake shoes as a set.

12.Replace the brake drum cover, backsplash, and chuck guard before re-connecting the lathe to power.

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Southbend SB1042PF owner manual Brake switch
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SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.