Turn-Nado®EVS Lathes

O P E R A T I O N

For Machines Mfg. Since 3/11

Even TPI Not Divisible By 4

For threading a TPI that is even but not divisible by 4, use any of the non-numbered lines on the thread dial (see Figure 84).

TPI

2,6,10,14,

Non-

18,22,26,

Numbered

30,54

Position

Figure 84. Marks are selected on the dial for threading

even TPI not divisible by 4.

Odd Numbered TPI

For odd numbered TPI, use any of the numbered lines on the thread dial (see Figure 85).

TPI

3,5,7,9,

Numbered

11,13,15,

Position

19,23,27

1,2,3,4

Figure 85. Numbers are selected on the dial for

threading odd numbered TPI.

12 Fractional TPI

Use any opposing number pairs—2/4 or 1/3 on the thread dial for 12 fractional TPI (see Figure 86). For example, to cut a 312 thread, select 1 or 3 on the dial.

14 or 34 Fractional TPI

For TPI that have a 14 or 34 fraction, use position 1 on the thread dial (see Figure 87).

TPI

2¼,2¾,

Position

3¼,3¾

1 Only

 

 

Figure 87. Position for 14 or 34 fractional TPI.

278 TPI

The thread dial is not used for 278 or metric threading, or diametral and modular pitches (see Figure 88). The half nut must stay engaged with the leadscrew throughout the entire threading operation.

278

Same as

Thread Dial

 

Metric

 

Not Used

 

 

Threads

Figure 88. Half nut stays engaged for 278 TPI.

TPI

2½,3½,4½,

Position

7½,11½,13½

1,3 or 2,4

Figure 86. Opposing number group are selected on

dial for cutting 12 thread TPI.

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Southbend SB1042PF Even TPI Not Divisible By, Odd Numbered TPI, ⁄2 Fractional TPI, ⁄4 or 3⁄4 Fractional TPI, 27⁄8 TPI

SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.