For Machines Mfg. Since 3/11

I N T R O D U C T I O N

Turn-Nado®EVS Lathes

U.Thread Dial and Chart: Dial indicates when to engage the half nut during threading operations. Chart indicates on which thread dial reading to engage the half nut for specific inch thread pitches.

V.Spindle Lever: Starts, stops and reverses direction of spindle rotation.

W.Feed ON/OFF Lever: Engages/disengages power feed.

X.Apron Feed Direction Knob: Changes direction of carriage or the cross slide feed without having to stop the lathe and move the headstock feed direction lever.

Y.Feed Selection Knob: Selects the carriage or cross slide for power feed.

Carriage Feed Clutch Knob

Z

Figure 6. Adjustable carriage feed clutch knob.

Z.Carriage Feed Clutch Knob: Adjusts how easily the carriage clutch will disengage automatic feeding when the carriage contacts a feed stop or in the event of a crash. Tightening this knob all the way disables the carriage clutch completely.

Tailstock

AB

AC

AD

 

AA

AF

AE

Figure 7. Tailstock controls.

AA.Quill: The quill has an MT#5 taper, metric and inch scale, and a drift slot to remove tight-fitting tooling.

AB. Quill Lock Lever: Secures the quill in position.

AC. Tailstock Lock Lever: Secures the tailstock in position along the bedway.

AD. Tailstock Handwheel: Moves the quill toward or away from the spindle. The graduated dial has 0.001" increments with one full revolution equaling 0.200" of quill travel.

AE. Tailstock Gib Screws: Adjust the tapered gib to control tailstock offset accuracy.

AF. Tailstock Offset Screws: Adjust the tailstock offset left or right from the spindle centerline.

-7-

Page 8 Page 10
Page 9
Image 9
Southbend SB1042PF owner manual Carriage Feed Clutch Knob, Tailstock
Page 8 Page 10

SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.
Top Page Image Contents