Manuals / Southbend / Power Tools / Lathe

Southbend SB1042PF owner manual Apron Controls, Engaged

Models: SB1042PF

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Turn-Nado®EVS Lathes

O P E R A T I O N

For Machines Mfg. Since 3/11

Note: In the next step, use the chuck key to rock the spindle back and forth to help mesh the gears as you make adjustments.

3.For a metric thread pitch of 2.5mm, use the configuration string of characters to the right of the selected thread pitch (LCR3Z) to position the threading controls as follows:

L Move the gearbox range lever to the low position.

C Point the left gearbox lever to the C.

R Point the middle gearbox lever to the R.

3Position the bottom gearbox lever in the 3 slot.

ZPoint the right gearbox lever to Z.

The lathe is now setup to cut a 2.5mm thread pitch.

Half Nut

Lever

Feed ON/OFF

Lever

Figure 79. Carriage controls.

Apron Controls

The half nut lever engages the apron with the leadscrew which moves the carriage and cutting tool along the length of the workpiece for threading operations (see Figures 79–80).

Important: Make sure the feed control lever is in the disengaged (middle) position before attempting to engage the half nut.

Feed ON/OFF

Lever

Disengaged

Engaged

Half Nut Lever

and Half Nut

Disengaged

Engaged

Attempting to engage the half nut while the cross slide or carriage is engaged with the feed rod could cause severe damage to the lathe. Never attempt to engage the half nut while the feed control lever is engaged.

Figure 80. Feed ON/OFF lever and half nut positions

for threading.

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Page 62
Image 62
Southbend SB1042PF owner manual Apron Controls, Engaged
Page 61 Page 63

SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.