Turn-Nado®EVS Lathes

O P E R A T I O N

For Machines Mfg. Since 3/11

Tools Needed

Qty

Tool Post T-Wrench

............................................... 1

Steel Shims

As Needed

Cutting Tool

1

Fine Ruler

1

Tailstock Center

1

To align the cutting tool with the tailstock center:

1.Mount the cutting tool in the tool post, then secure the post so the tool faces the tailstock.

2.Install a center in the tailstock, and position the center tip near the cutting tool tip.

3.Lock the tailstock and quill in place.

4.Adjust the height of the cutting tool so that the tool tip is aligned vertically and horizontally with the center tip, as shown in Figure 62.

Micrometer Stop

The micrometer stop is used to limit carriage travel for production runs or make final adjustments to the carriage position.

If power feed is being used and the carriage clutch is correctly adjusted, the carriage will disengage from the feed rod when it contacts the micrometer stop and movement will stop. Refer to Carriage Feed Clutch Knob on Page 56 for detailed instructions on adjusting the carriage clutch.

The micrometer stop is not designed to stop carriage movement when the leadscrew is engaged for threading operations—doing so may damage the micrometer stop or lathe components.

 

 

Tools Needed

Qty

 

 

Hex Wrench 8mm ................................................. 1

(Top View)

To set the micrometer stop:

 

 

 

 

 

 

1. DISCONNECT LATHE FROM POWER!

 

Tailstock

2.

Loosen the cap screws shown in Figure 63,

 

Center

Cutting

 

then use the carriage handwheel to position

 

 

 

 

the carriage and cutting tool at the desired

Tool

 

 

 

 

stopping point.

 

 

 

 

 

Cutting

Tailstock

 

 

 

Tool

 

Cap Screws

 

Center

 

 

 

 

 

(Side View)

 

Graduated

Stop Rod

 

Dial

 

 

 

 

 

Figure 62. Cutting tool tip aligned with tailstock

 

Figure 63. Micrometer stop.

 

center.

 

 

 

 

 

 

3. Move the micrometer stop up to the carriage,

 

 

 

use the graduated dial to fine tune the

 

 

 

position, then retighten the cap screws

 

 

 

loosened in Step 2.

 

 

 

4. Verify that tooling will not make contact

 

 

 

with the chuck, jaws, or other components.

-52-

 

 

 

 

Page 54
Image 54
Southbend SB1042PF owner manual Micrometer Stop, To align the cutting tool with the tailstock center, Side View

SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.