For Machines Mfg. Since 3/11

P R E P A R A T I O N

Turn-Nado®EVS Lathes

Electrocution could occur if you attempt this procedure with the power wires connected to the power source. The incoming power wires must be disconnected from power before performing this procedure.

Connecting Power

1.Make sure the master power switch is turned to the OFF position, then open the electrical cabinet door.

2.Refer to Figure 22 to identify the master power switch and the hole at the bottom left of the electrical cabinet for the incoming power.

Master

Power

Switch

Incoming Power Strain Relief

Figure 22. Electrical cabinet.

3.Connect the incoming hot wires to the upper master power switch terminals and the ground wire to the ground terminal, as illustrated in Figure 23.

Ground

To Power

 

Hot

 

 

Hot

 

Hot

 

 

 

 

 

 

 

 

Supply

 

MASTER

 

POWER SWITCH

L1

L2

L3

Figure 23. Power connection at master power switch.

4.Make sure the wires have enough slack so that they do not bind at the terminals.

5.Close and lock the main electrical box door.

To avoid unexpected start-up of lathe components, keep the master power switch turned OFF until instructed otherwise in the following test run.

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Southbend SB1042PF owner manual Connecting Power, Supply
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SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.
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