Leveling & Mounting

Turn-Nado®EVS Lathes

P R E P A R A T I O N

For Machines Mfg. Since 3/11

6.Attach the lifting straps to the power lifting equipment (see Figure 16 for an example).

Use Blocks as Necessary	Power Lifting
to Space Straps Away	Equipment
from Control Rod,
Feed Rod, and Leadscrew
to Prevent Bending when	Lifting
the Lathe is Lifted	Straps

	Hardwood	Hardwood
	Blocking
		Blocking

Figure 16. Example of lathe setup for lifting.

7.At each end of the lathe, have assistants connect guide rods to safely keep the lathe from swaying or tipping during lifting.

When lifting the lathe with straps, the load will be top heavy. Take extra care to keep the load balanced vertically and only lift it far enough to remove the shipping pallet.

8.Raise the lathe a couple of inches and check the balance of the load.

—If the load is not safely balanced, immediately lower the lathe and resolve the issue before attempting to lift it again.

9.Raise the lathe enough to clear the shipping pallet, carefully remove the pallet, then lower the lathe into position.

You must level your machine and either use the included foot pads and leveling hardware or bolt and shim your lathe to the floor. Because mounting your lathe to the floor with permanent hardware is an optional step and floor materials may vary, floor mounting hardware is not included.

Leveling

For accurate turning results and to prevent warping the cast iron bed and ways, the lathe bedways MUST be leveled from side-to-side and from front-to-back on both ends.

Re-check the bedways 24 hours after installation, two weeks after that, and then annually to make sure they remain level.

Leveling machinery helps precision components, such as bedways, remain straight and ﬂat during the lifespan of the machine. Components on a machine that is not level may slowly twist due to the dynamic loads placed on the machine during operation.

For best results, use a precision level that is at least 12" long and sensitive enough to show a distinct movement when a 0.003" shim (approximately the thickness of one sheet of standard newspaper) is placed under one end of the level.

See the ﬁgure below for an example of a high precision level.

Figure 17. Example of a precision level.

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SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.

Southbend SB1042PF owner manual Leveling & Mounting

Models: SB1042PF

Figure 16. Example of lathe setup for lifting.