Turn-Nado®EVS Lathes

P R E P A R A T I O N

For Machines Mfg. Since 3/11

Unpacking

This item was carefully packaged to prevent damage during transport. If you discover any damage, please immediately call Customer Service at (360) 734-1540 for advice. You may need to file a freight claim, so save the containers and all packing materials for possible inspection by the carrier or its agent.

Inventory

 

Main Inventory 1 (Figure 11)

Qty

A.

Steady Rest Assembly (Installed)

1

B.

14" Faceplate w/D1-8 Camlock Stud Set

1

C.

3-Jaw Chuck Key (Clamped on Lathe)

1

D.

Model SB1232 14" 4-Jaw Chuck

 

 

w/Combo Jaws

1

E.

4-Jaw Chuck Key

1

F.

Tool Post T-Wrench (Clamped on Lathe)

1

G.

Follow Rest Assembly (Installed)

1

AB

C

D

G

E

F

Figure 11. Main inventory.

IL

HJ

K M

N

Tool Box Inventory (Figure 12)

Qty

Q

T SP

O

H.

Tool Box

1

I.

Open End Wrench 22/24mm

1

J.

Open End Wrench 14/17mm

1

K.

Open End Wrench 10/12mm

1

L.

Combination Wrench 27mm

1

M.

Phillips Screwdriver #2

1

U

R

V

N.

Standard Screwdriver #2

1

O.

Carbide-Tipped Dead Center MT#5

1

P.

Dead Center MT#5

1

Q .

Tapered Spindle Sleeve MT#7-#5

1

R.

Carriage Handwheel Handle

1

S.

Cross Slide Handwheel Handle

1

T.

Hex Wrench Set 1.5-10mm

1

U.

Hex Wrench 10mm

1

V.

Cast Iron Feet

8

Installed & Not Shown

Qty

ss

3"  *AW #HUCK

1

ss

3" 1⁄2" Back Plate for SB1312

1

Note: Some inventory components or additional documentation may be shipped inside of the lathe electrical cabinet. These items MUST be removed before connecting the lathe to the power source.

Figure 12. Toolbox inventory.

-24-

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Southbend SB1042PF Unpacking, Main Inventory 1 Figure Qty, Tool Box Inventory Figure Qty, Installed & Not Shown Qty
Page 25 Page 27

SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.
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