Turn-Nado®EVS Lathes

O P E R A T I O N

For Machines Mfg. Since 3/11

Removing Tooling

1.Use a shop rag to hold the tool.

2.Rotate the tailstock handwheel counterclockwise until the tool is forced out of the quill.

If the tool does not come loose by retracting the quill, extend the quill and use a drift key in the slot shown in Figure 43 to remove the tool.

Drift Key Slot

Figure 43. Drift key slot in the side of the quill.

To offset the tailstock:

1.Loosen the hex bolts underneath both ends of the tailstock to release the clamping pressure between the top and bottom castings (see Figure 44).

Adjustment

Set Screw

(1 of 2)

Offset

IndicatorHex Bolt

(1 of 2)

Figure 44. Tailstock offset controls.

2.Rotate the adjustment set screws in opposite directions for the desired offset (see the illustration in Figure 45).

Offsetting Tailstock

The tailstock can be offset from the spindle centerline for turning tapers. Move the tailstock top casting toward the front of the lathe to machine a taper at the tailstock end. Conversely, position the tailstock top casting toward the back of the lathe to machine a taper at the spindle end.

Note: The marks on the offset indicator are

 

arbitrary. For a precise offset, use a dial

 

indicator to check quill movement while

 

adjusting the screws.

 

Tools Needed

Qty

Hex Wrench 6mm

1

Wrench 17mm

1

Turn

Turn

Turn

Turn

CCW

CW

CW

CCW

Figure 45. Set screw adjustment in relation to

tailstock movement.

3.Retighten the clamping hex bolts underneath the tailstock to secure the offset.

-44-

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Image 46
Southbend SB1042PF owner manual Removing Tooling, Offsetting Tailstock, To offset the tailstock, Tools Needed Qty

SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.