Turn-Nado®EVS Lathes

TR O U B L E S H O OTI N G

For Machines Mfg. Since 3/11

Symptom

Possible Cause

Possible Solution

Workpiece is

1.

Spindle and tailstock centerlines

1.

Realign the tailstock to the headstock spindle bore

tapered.

 

are not properly aligned with each

 

centerline (see Page 45).

 

 

other.

 

 

 

 

 

 

 

Chuck jaws will

1.

Chips lodged in the jaws or scroll

1.

Remove jaws, clean and lubricate scroll plate, then

not move or do not

 

plate.

 

replace jaws.

move easily.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Carriage will not

1.

Gears are not all engaged.

1.

Adjust gear levers.

feed or is hard to

2.

Carriage lock is tightened down.

2.

Check to make sure the carriage lock bolt is fully

move.

 

 

 

released.

 

3.

Loose screw on the feed handle.

3.

Tighten.

4.Chips have loaded up on bedways. 4. Frequently clean away chips that load up during turning operations.

5. Bedways are dry and in need of

5. Lubricate bedways and handles.

lubrication.

 

6.Micrometer stop is interfering. 6. Check micrometer stop position and adjust it as necessary (see Page 52).

7. Gibs are too tight.

7. Loosen gib screw(s) slightly (see Page 79).

8.Gears or shear pin broken.8. Replace gears or shear pin (see Page 84).

Gear change levers

1. Gears not aligned inside headstock.

1. Rotate spindle by hand with light pressure on the

will not shift into

 

lever until gear falls into place.

position.

 

 

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Page 91 Page 93
Page 92
Image 92
Southbend SB1042PF owner manual Tr O U B L E S H O Oti N G
Page 91 Page 93

SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.
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