Turn-Nado®EVS Lathes

O P E R A T I O N

For Machines Mfg. Since 3/11

Note: If necessary in the following step, refer to Offsetting Tailstock on Page 44 for detailed instructions.

8.Use calipers to measure both ends of the workpiece.

—If the test stock is thicker at the tailstock end, move the tailstock toward the front of the lathe 1⁄2 the distance of the amount of taper (see Figure 48).

Move the tailstock toward

the front of the lathe ½ the

distance of the taper.

Looking down from above.

Figure 48. Adjust tailstock toward the operator.

—If the test stock is thinner at the tailstock end, move the tailstock toward the back of the lathe 1⁄2 the distance of the amount of taper (see Figure 49).

Looking down from above.

Move tailstock toward the

back of the lathe ½ the distance of the taper.

Figure 49. Adjust tailstock away from the operator.

9.Repeat Steps 6–8until the desired accuracy is achieved.

Centers

Figure 50 shows the MT#5 dead centers included with the lathe. In addition, an MT#7– MT#5 tapered spindle sleeve is included for mounting centers in the spindle.

Dead

Center

Carbide Tipped

Dead Center

Adapter

Sleeve

Figure 50. Adapter sleeve and dead centers.

Dead Centers

A dead center is a one-piece center that does not rotate with the workpiece and is used to support long, slender workpieces

Use the dead center in the spindle for operations where the workpiece rotates with the center and does not generate friction.

The carbide-tipped dead center can better withstand the effects of friction and is best used in the tailstock where the workpiece will rotate against it. The tip of the center must be generously lubricated during the operation to avoid premature wear and maximize smooth operation. Using low spindle speeds will also reduce the heat and wear from friction.

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Page 48
Image 48
Southbend SB1042PF owner manual Dead Centers
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SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.
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