Taurus Group 850 manual Remove the shells and grind until

Ground nuts	20	300 g	Remove the shells and grind until the	20 s
			desired texture is obtained.
Chopped hard	20	5 eggs	Cut into quarters and chop until the	10 s
boiled egg			desired texture is obtained.
Chopped meat	20	300 g	Dice the meat into 1 cm chunks. Chop	30 s
(raw or cooked)			until the desired texture is obtained.
Chopped meat	20	40 g	Dice the meet into 1 cm chunks and chop	3 s
			until the desired texture is obtained.
Tomato juice	20	400 g	Slice the tomatoes into quarters and put	20 s
			them through the strainer. The juice will
			collect in the jug.
Chopped dried	20	60 g	Dice into 1 cm chunks. Chop until the	3 s
apricots			desired texture is obtained.
Gazpacho	20	------	Place in the jug ½ Kg of tomatoes, 1	30 s
			pepper, 200 gr. of cucumber, 1 clove of
			garlic, 1 slice of wet bread, salt, vinegar,
			olive oil. Prepare.
Chopped tomato	20	350 g	Peel and cut up the tomatoes. Prepare.	30 s

Chopped onion

20

400 g

Peel and slice the onion. Prepare.

20 s

Bread crumbs

20

50 g

Cut up the bread and prepare.

20 s

Glace sugar

20

200 g

Put the sugar into the jug and prepare.

20 s